| | |  | Slippers & House Shoes | Home » » » » Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle | | | | | | | Description: | | The R H Forschner by Victorinox Boning Knife features a 6-inch straight, flexible blade to maneuver around bones. High carbon, stainless steel blade, is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. | | | Features: | |
• 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
• Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
| | | Product Details: | | | Product Length:
| 15.0 inches | | Product Width:
| 3.75 inches | | Product Height:
| 1.13 inches | | Product Weight:
| 0.45 pounds | | Package Length:
| 14.9 inches | | Package Width:
| 3.6 inches | | Package Height:
| 1.4 inches | | Package Weight:
| 0.05 pounds | | Average Customer Rating:
|  based on 72 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 72 customer reviews )
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Most Helpful Customer Reviews
41 of 44 found the following review helpful:
Great Hog Butchering ToolDec 14, 2007
By William P. Laviolette
I am a hunter and I process the game I take myself. This boning knife was just what I needed to speed the process along. I recently processed a 100 lb. hog. The knife was flexible and narrow which allowed me to get the most from the bone. The handle was easy to grip. The blade held a good edge through the entire hog, I did not need to stop and steel the blade.
I used it the following week to process a deer with the same good experience.
At this great price how can you go wrong.
35 of 37 found the following review helpful:
Comfortable handle and sharp bladeJun 27, 2008
By V. Thomas
America's Test Kitchen recommended this boning knife and they were right. This knife is sharp straight out of the package. I used it the first time to cut the silver skin from some beef and it was so easy using this knife. The sharp point and long thin blade enabled me to get right under the silver skin and I did not cut into the meat itself. I was able to cut neatly and precisely where I wanted to due to the comfortable handle and sharp blade. Why pay a fortune for a boning knife when this one gets the job done quick and neat. Good job America's Test Kitchen and thanks R H Forschner for making another affordable but quality product.
24 of 25 found the following review helpful:
Great Product.Dec 02, 2009
By Paul J. Langlois
Do yourself a favor, buy one of these knives and start breaking down your own chickens. If you took apart just 2 whole chickens yourself as opposed to buying pieces at the store, this knife will pay for itself. If you enjoy cooking, it's a rewarding experience and you can use the carcass for homemade stock.
I'm not trained or a professional cook - I bought this knife after reading the America's Test Kitchen review and began buying whole chickens. After watching a few youtube videos (Andrew Zimmern's is my favorite), I grabbed my new knife and successfully took a chicken apart. After my second try, the breasts I removed look even better than the premium quality packaged breast meat from the supermarket.
The handle is large and textured so even when wet, the knife is easy to hold. The slight flex lets you work the knife up against bones and get the most meat off. The blade arrived sharp and is easily sharpened. It's the perfect tool for breaking down chickens, de-boning, fileting, and also removing silverskin from tenderloins and flank steak.
Fantastic product, one of the best purchases I've made in a long time. Don't buy an expensive forged boning knife!
10 of 10 found the following review helpful:
 Small reservationsFeb 08, 2010
By rwizard
"rwizard"
First, being a bit of a traditionalist, I much prefer a solidly crafted forged blade to a stamped one. But this knife was highly recommended by Cook's Illustrated, along with a number of other knives in this line. I was curious to see if such an inexpensive line of knives could compete with the very expensive knives which I am used to using. Since I was in the market for a boning knife I decided to order this knife to evaluate the Victorinox line.
While it will vary from person to person, I find the handle slightly uncomfortable to hold. It seems a little bulky, especially for the application. On the other hand, the blade appears to be very well suited to the task at hand, and this may be an application in which a heavier forged blade is at some disadvantage. The blade is flexible, but not overly so. Initial sharpness is good, as is the blade shape. It has a good sharp tip for piercing silver skin.
I have only had this knife for a short time, and I look forward to seeing how it will hold up. Will it hold its edge? Will the tip break when it hits one bone too many? Will I ever get used to the clunky feeling handle? Time will tell, and I will share these things here as I learn them. But at this point I would recommend this knife to anyone looking for an inexpensive but effective boning knife. Over time I plan to try the rest of the knives in this line. It will be interesting to see if I can replace a $2000 set of knives with a $200 set and be happy with the change.
While I will never lose my love of the beauty and craftsmanship of a set of fine forged knives, Victorinox/Forschner is offering an interesting practical alternative to the "work of art" knives we have grown to love. Interestingly, All Clad cookware is facing a similar challenge from low cost multi-ply cookware.
8 of 8 found the following review helpful:
Great knivesJan 21, 2009
By Ms. Sassypup
Had I known it was possible to fall in love with a set of knives, I would have given up my eharmony membership long ago. (Just kidding) I have a set of Calphalon Contemporary knives and thought they were great. After reading an online review at a reputable cooking site however, I bought this set for a friend. (Price to quality ratio was well-reviewed) OMG, everything you cut is like butta (except for butter itself which is like watta) Whether you buy the set or just the pieces you need, I cannot recommend these knives enough.
Oh, and though I love them to much to do so, I believe they are dishwasher safe.
See all 72 customer reviews on Amazon.com
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