| | |  | Electronics | Home » » R H Forschner 6-inch Boning Knife, Straight, Narrow, Flexible Blade, Black Fibrox Handle | | | | | | | Description: | | The R H Forschner by Victorinox Boning Knife features a 6-inch straight, flexible blade to maneuver around bones. High carbon, stainless steel blade, is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. | | | Features: | |
• 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
• Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
| | | Product Details: | | | Product Length:
| 15.0 inches | | Product Width:
| 3.75 inches | | Product Height:
| 1.13 inches | | Package Length:
| 14.6 inches | | Package Width:
| 4.2 inches | | Package Height:
| 1.6 inches | | Package Weight:
| 0.75 pounds | | Average Customer Rating:
|  based on 27 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Great Boning KnifeJul 29, 2010
I just received this wonderful knife, Yippee. This knife has a really flexible blade for once. It wasn't terribly sharp just out of the package, but took just a few turns with the sharpening stone to make it really, really, sharp. Love this knife!
Personally, I prefer to purchase the exact knife I need, rather than spending tons of money on the big sets that have lots of knives that I know I won't use.
Thanks for a great boning knife...finally.
Love to cook and cater.
Victorinox Does it AgainJul 16, 2010
I own several Victorinox knives and have been very satisfied with them. This is the greatest knife of all. I bought it because my wife buys whole pineapples and likes to have them sliced into rings. The main problem is removing the core. I've tried several methods and even bought a couple of pinapple slicers; none of which were satisfactory. Then I realized that the core was shaped like a bone. My Weber boning knife tore up the pinapple too much. This Victorinox boning knife works like a charm. I cut the pinapple lengthwise then quickly removed the core without damaging the pinapple flesh, or removing part of the flesh with the core.
If there is a negative, it might be too sharp. I got a tiny cut just by running my finger along the side of the blade to remove pinapple juice, I guess my finger slid slightly,I'll be more careful in the future as sharp knives work the best, and actually are the safest in the kitchen if you handle them properly.
Victorinox 6-inch Flex Boning KnifeJun 28, 2010
After having received one of these knives as a gift; we needed another one to share between wife & me. It is a delight to use and meets all our requirements for cutting edge technology (no pun intended).
A really great boning knife from VictorinoxJun 12, 2010
First, this is a great knife. If you do any kind of meat preparation that requires a boning knife, this is the one to get. It has all of the requirements of a boning knife. A very sharp blade that is flexible, but not too flexible, and a comfortable handle that makes using the knife nice to use.
If you are just starting out in the kitchen or have been cooking for years, you will fall in love with this knife.
Second, the price. I have seen prices for quality boning knives in the $50+ range. At $20.00 this knife just can't be beat.
This is my second Victorinox knife and it is the second time that I have received a high quality knife at an unbeatable price.
Believe me, you will be extremely pleased with this knife.
another good knifeApr 17, 2010
this knife does exactly what it's supposed to. It is very flexible, comfortable to use. I should have bought it sooner.
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